Homemade Strawberry Ice Cream Recipe

         (218) 384-4432

    egg yolks (beaten)
    1/2 pint milk
    1 pint double/heavy cream
    4 oz sugar
    1 tsp vanilla essence
    1/4 tsp salt
    2 cups Finke's Strawberries
  Take the strawberries and mash them in with half the sugar (ie. 2oz or 50g). Place to one side. In a separate saucepan, mix the egg yolks with the milk, salt and the remaining sugar. Place over a medium heat just to boiling point (stirring all the time). Do NOT let it boil.

Transfer the mixture into a chilled bowl to cool - refrigerate for up to 3 hours, remembering to stir the mixture from time to time. When cool, stir in to the mixture the cream and vanilla essence and then add to this the strawberry/sugar mixture.

Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

Finke's Berry Farm  -  Carlton, MN  -  (218) 384-4432