Homemade Strawberry Ice Cream Recipe
|3||egg yolks (beaten)|
|1 pint||double/heavy cream|
|1 tsp||vanilla essence|
|2 cups||Finke's Strawberries|
Take the strawberries and mash them in with half the sugar (ie. 2oz
or 50g). Place to one side. In a separate saucepan, mix the egg yolks
with the milk, salt and the remaining sugar. Place over a medium heat
just to boiling point (stirring all the time). Do NOT let it boil.
Transfer the mixture into a chilled bowl to cool - refrigerate for up to 3 hours, remembering to stir the mixture from time to time. When cool, stir in to the mixture the cream and vanilla essence and then add to this the strawberry/sugar mixture.
Finke's Berry Farm - Carlton, MN - (218) 384-4432